Nothing short of legendary, this beef bourguignon starts with super-tender, USDA prime beef. The beef is slow simmered in an aromatic mix of all-natural beef stock, red burgundy wine, carrots, pearl onions, mushrooms, and a host of classical ingredients to create an unforgettable meal. The fully cooked dish is packed in a boil pouch for carefree heating and eating. Exclusively on QVC.com from THE BEVERLY HILLS KITCHEN.

PLUS:
GET READY FOR
THESE UPCOMING
ENTREES:

LOBSTER THERMIDOR,
LOW COUNTRY SHRIMP AND GRITS,
SIRLOIN AND POTATO PIE,
SALMON POT PIE, AND
NEW ORLEANS STYLE BREAD PUDDING.

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