One of the upcoming Fall book releases about which I am most excited is Alex Hitz's My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist. Alex, a native Atlantan whose main residence is now in Beverly Hills, is known far and wide for his dapper, classic, and elegant style of entertaining.
I can’t even describe it in words. The spices were just right…it was perfection.…I know that some people cringe at the thought of buying food like thisthrough the mail but I gotta tell ya, it was the best ever and I ain’t lying!
“If you do not have the time, or the inclination, to make your own Beef Bourguignon at home, then order The Beverly Hills Kitchen Beef Bourguignon! If you have an upcoming dinner party and want an easy way to impress your guests with a hearty meal this would be perfect!”
I was asked if we'd like to review the new The Beverly Hills Kitchen?s Beef Bourguignon frozen entrees . I have heard so much about this fancy French dish lately, and never having made this before I of course said yes! In one word: FANTASTIC!
Let me tell you! The smell of this cooking is Wonderful!! Yum! Once heated up, it looked like something simmering all day on the stove, you would never know it was frozen before. This was delicious, we all enjoyed it! I think you would too!.
The Beverly Hills Kitchen is a new line of chef-prepared gourmet food that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. The amazing thing about this [Beef Bourguignon] is that it’s ready in just 10 minutes!
Beverly Hills Kitchen entrepreneur Alex Hitz, who knows a thing or two about food, was thrilled that Garten was hosting
Alex is one of the great hosts of our time. Whenever this Atlanta native entertains it is with enormous attention to detail, coupled with his unique brand of Southern hospitality.
LA Dinner Parties
Summer Dinner Party